This year’s batch of peppers seems hotter across the board. I’ve noticed the drier the summer, the hotter the peppers get.
Glad you enjoyed it!
still lovin the sauce…mix it in everything i want hot
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Same! I’ve been much more liberal this time around. And, it’s not as hot as it seems at first taste.
Used some on ribs recently. Then on a pork bbq pizza this past weekend.
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What type of Pizza oven are you using?
Just the normal oven with a pizza stone.
Rookie. I thought you’d have something special.
Beers! I did not forget about you. I’ve got another batch going out on Monday, so I’ll let you know once it’s on its way. The Canadian Custom forms were lovely. I’m saying it’s “BBQ Accessories”
@valiantvictory @Claude505 - so glad you guys are still enjoying the BBQ Sauce!
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YES!
And I have to write more for the farking site to allow me to post.
Stupid word minimum!
That BBQ Pork pizza looks delicious. Both sauces lend themselves to glazing based of the high sugar content.